Sweetetti

So, this is going to be pretty short and to the point.  The local Natural Foods had organic sweet potatoes super cheap the other day and my family just loves sweet potatoes.  Ever since about 2 months ago I have been craving everything with tomato sauce on it, ew... I know.  Anyway, I came across the idea of making sweet potato noodles and using with spaghetti sauce.  These sweet potatoes I bought were HUGE by the way.  They were MONSTERS.  I shredded one-third of the sweet potato (using my handy dandy KitchenAid shredder) and called it good.  Then I drizzled a little extra virgin olive oil on top with some garlic and onion powder and covered my nice pyrex container with a lid.  I microwaved them to steam them for about 5 minutes and viola, sweet potato noodles.  We topped them with spaghetti sauce and a pinch of parmesan cheese.
 

Remember how I said that the sweet potatoes were HUGE?  That one-third of the sweet potato was enough for dinner last night and tonight.

So, I topped the leftovers of the sauce and cheese on the shredded potatoes for a fast and easy lasagna inspired dish!