I pulled out the last two chicken breasts and some rice.
I warmed a pan to melt the last bit of coconut oil that was scraped from the jar (by the way they have some at a really great price at Walmart). I cut the chicken into small chunks added in a little bit of garlic and onion powder and a pinch of cayenne. Next, I added a tiny amount of sea salt and tossed in the chunked chicken. I put a pot of water to boil and made two servings of rice. After the chicken was getting crisp I scooped it out and put in on a platter. I added about two tablespoons of potato flakes (I knew I needed something to flavor the rice a bit, but still hadn't figured out what to do). I stirred it around for a minute and remembered we had a can of Dad's Italian Juice, so I added that. I wanted it thick enough to keep it from becoming soup so I found some of Dad's Squash powder and added about 1 cup of that (it is always a great option because it seems to really fill up the kids and keep them full!). It turned out great we served it kind of like spaghetti, even topped it with a pinch of mozzarella!
INGREDIENTS:
- Two chicken breasts
- Coconut oil
- Sea salt
- Garlic powder
- Onion powder
- 1 Quart Dad's Italian Juice
- 1 cup Dad's Squash Powder
- 2 servings of rice
- Cayenne
- Tbsp of potato flakes
Heat about 2 tablespoons of coconut oil, sea salt, garlic powder, and onion powder and fry chicken breasts in it, cubed. Meanwhile, cook two servings of rice. Remove the chicken chunks and add 2 tablespoons of potato flakes. Add 1 quart of Dad's Italian Juice and 1 cup of Dad's Squash Powder. Warm until it is the consistency you like and good and warm.
Serve layered rice, sauce, and chicken and maybe even top with a pinch of mozzarella.
I love happy accidents!
