I feel so great being gluten-free and primal, but how I miss sausage gravy. My father-in-law used to make this delicious sausage gravy and serve it with pancakes and it was so delicious and I missed that so much; so I set out on a mission to come up with a recipe we could use that was similar.
INGREDIENTS:
- About 1 pound of pork sausage
- About 3 Tbsp of flax seed (milled)
- About 2 cups of almond milk
- Rice flour
- 1/4Potato flakes
- Garlic powder
- Onion powder
- Cayenne
- Black pepper
- Sage
- Add seasalt as needed
First, brown the sausage. Then, put in flax seed and a few pinches of right flour (this is how my grandma always did it, not really sure why, LOL but it sticks just the same). Let it sizzle for a few seconds and then add in almond milk, garlic, onion, cayenne, black pepper, and sage (to taste). Then, add about 1/4 cup of potato flakes and a little rice flour at a time until as thick as you like.
The potato flakes help hide the grittiness of the rice flour :)
