Chicken and broccoli

Thank goodness for having an AMAZING husband!  Although I have really been wiped out for the last few weeks, our food has not suffered because my husband has stepped in and really created some more delicious and new meals.  Yesterday, after beginning a new and increased thyroid regimen, I managed to plug through the day but around 6 p.m. I was out.  He woke me up to a wonderful and different chicken dinner, and the preparation was pretty easy. 

Here's your shopping list:

• White onion
• Rice Vinegar
• Garlic powder
• Poultry seasoning
• Sherry
• Carrot
• Celery
• Sea salt
• 3 chicken breasts
• White rice (1 serving per person)
• Butter
• Broccoli steamer bag

First finely chop about a fourth of an onion and 1 stick of celery.  Warm (on low-medium heat) 2 Tbsp of butter in skillet with 1/2 teaspoon of rice vinegar, 1/2 teaspoon of garlic powder, 1/2 tsp of poultry seasoning, 2 Tbsp of sherry, a pinch of sea salt, carrot, and celery; once warmed add in chicken.   Steam broccoli.  Prepare rice.  When the chicken is fully cooked add in the broccoli and rice.  Stir until even and serve.

This was a great meal, but it ended up being too much food for our family of six (by about 4 servings).

I am giving this meal an 8/10 for prep time, nutrition, and taste. 

Make it hotter with cayenne.  My husband added a tiny amount of A1 for a tangier taste.  The kids loved it as it was :)  If you want to use less sodium, add it after cooking (cooking brings the flavor of salt down).